Chilli Pickle

In India, pickles are the favorite meal companions of almost all families.
Different varieties of pickles are there but apart from other varieties, Chili pickles ( Mirch Ka Achar )
are very famous, especially in North India.
There are so many varieties of Chilies in India, according to regions various types of
pickles of chili are available and in every region, people will eat different types of chili
pickle, like Red chili, Green chili, and many more.
In India, people used to call chili pickles Mirch Ka Aachar, spicy food lovers will
eat chili pickles vary immensely, and they love to eat the chili pickles with their
meals every day. Chili pickle is mostly prepared in winters, this green chili or any
pickle of chili is prepared with spicy peppers pickled in oil, vinegar, and lots of
seasonings. We prepare green Chilies pickle so that one can eat it with Indian
cuisines and preserve them for long durations as well. The use of natural
ingredients ensures that the pickles can be stored for a long without any adverse
effects.